From Lucy’s notebook
A Dublin café with
its heart in Ukraine.
Lucy grew from the food Mykola and Viktoriia remembered from home: recipes passed through family kitchens, made by hand and brought to a new neighbourhood.
Dublin 8 · Ukrainian café
Varenyky, pyrizhky and layered cakes shaped by Ukrainian family recipes — served on Clanbrassil Street.
From Lucy’s notebook
Lucy grew from the food Mykola and Viktoriia remembered from home: recipes passed through family kitchens, made by hand and brought to a new neighbourhood.
Grandma’s cutletComfort, plated simply.
MedovykFourteen delicate layers.
Seasonal platesFamiliar flavours, changing rhythm.
Made by hand, every week
The team makes more than 1,500 varenyky each week — a quiet, repetitive craft that connects the café to generations of home cooks.
Mykola, Viktoriia & Lucy
The café is named for Mykola’s grandmother, Lucy. Her food and the hands of the family’s nonnas sit behind the idea: generous Ukrainian cooking, shared in Dublin.
Cakes built layer by layer
Come say hello
For the latest opening hours and service updates, check Lucy’s official website or Instagram before travelling.
Official Instagram
See current dishes, announcements and everyday moments directly from Lucy.
Follow @lucy.dublin.ie